水果和蔬菜如何为机体的健康保驾护航?( 二 )
【5】Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Int J Epidemiol doi: 10.1093/ije/dyw319
【6】Fruit and vegetable consumption among adults
Health at a Glance 2013 DOI: 10.1787/health_glance-2013-22-en
【7】Obesity and the food environment: dietary energy density and diet costs.
Am J Prev Med
【8】Availability, affordability and quality of a healthy food basket in Adelaide, South Australia
Nutrition & Dietetics DOI: 10.1111/j.1747-0080.2010.01490.x
【9】Poverty and obesity: the role of energy density and energy costs1,2
Am J Clin Nutr http://ajcn.nutrition.org/content/79/1/6.full
【10】Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies
Int J Behav Nutr Phys Act doi:10.1186/1479-5868-3-22
【11】Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.
Public Health Nutr doi: 10.1017/S1368980008002589
【12】Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study
【13】Why the government should tax unhealthy foods and subsidise nutritious ones
【水果和蔬菜如何为机体的健康保驾护航?】【14】Food as medicine: why do we need to eat so many vegetables and what does a serve actually look like?以上内容仅授权【】独家使用,未经版权方授权请勿转载 。
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